Have a cheese problem that needs solving? Ask the Cheese Doctor during our free webinar
Don’t know how to avoid defects in your cheese? Ask John Lucey, the Cheese Doctor.
John Lucey (pictured) of the Center for Dairy Research at the University of Wisconsin, Madison, will address the subject “How to avoid the 10 most common defects in cheese” during a free webinar hosted by Dairy Foods on June 24 at 2 pm ET.
Cheesemakers with a knotty problem to resolve should submit their question here. Time permitting, Lucey will answer it during the webinar. Listeners to the webinar can also submit questions.