Dill pickle sour cream dip and a yogurt/juice combination are winners in IDFA dairy products contest
Kemps wins for its Yoplait Berry Pomegranate Yogurt & Juice, and Trilogy Essential Ingredients for the sour cream dip.
Two cultured dairy products -- Yoplait Berry Pomegranate Yogurt & Juice and Dill Pickle Sour Cream Dip -- were named the most innovative milk or cultured products at the International Dairy Foods Association's Innovative Milk and Cultured Dairy Products Contest last week in Minneapolis. The competition, which was sponsored by Dairy Foods magazine, showcases the creativity of milk and cultured dairy professionals. It is a popular part of IDFA’s annual Milk and Cultured Dairy Products Conference.
“We are pleased to be part of this growing conference. Sponsoring the Innovative Milk and Products Contest is a perfect match for Dairy Foods,” said Dairy Foods Publisher Tom Imbordino. “The contest entries provided a nice snapshot of the great new products and innovations that are occurring across the milk and cultured products segment. It’s great being able to sample these at this event.”