IFT's 2015 Food Expo highlights protein and emerging trends
IFT’s 2015 Food Expo gives attendees a first-hand look at the latest trends, the newest products and the most recent innovations driving food science. Processors can expect to see, touch, taste and experience the latest products. Last year, more than 16,500 people from 85 countries registered for the event that took place in New Orleans. This year, over 23,000 food science and technology professionals from more than 90 countries are expected to participate. The expo kicks off Saturday, July 11, with highlights that include the IFT awards celebration and welcome reception, from 6 p.m. to 8:30 p.m., hosted by Chicago’s Field Museum.
The expo will feature over 80 educational sessions and 1,000 poster presentations with information on the latest developments and trends. (See the sidebar for some must-see sessions of interest to dairy processors.) More than 1,200 companies are expected to exhibit. The sessions are divided into focus areas, including: