Firmenich launches new line of advanced flavor systems for dairy applications
Firmenich, the world’s largest privately-owned company in the flavor and fragrance industry, has launched a new line of flavor solutions aimed to help developers address the challenges they face when modifying sugar, fat or protein content in dairy products.
Modifying sugar, fat or protein content in dairy products creates multimodal sensory “gaps” around sweetness and creaminess that can lead to decreased consumer preference. In order to close these gaps, a holistic approach is required to address three sensory dimensions: taste, tactile sensations (mouthfeel) and aroma.