Good Culture, a new flavored organic cottage cheese comes to the West Coast this summer
Los Angeles-based Good Culture is a new line of organic cottage cheese that will be sold in five savory and sweet flavors — plain (classic), sundried tomato, Kalamata olive, strawberry chia and blueberry acai chia.
The cottage cheese is made with grass-fed milk and contains probiotics. It has no artificial ingredients and is non-GMO. It contains 16 to 18 grams of protein, 120 to 130 calories, 2.5 to 3.5 grams of fat and 4 to 9 grams of sugar, depending on the flavor, per 5.3-ounce container.