TIC Gums and Cornell University award 2015 Ice Cream University winner
By TIC Gums
Sixteen Maryland high school students with interests in science, culinary and marketing participated in this year’s Ice Cream University hosted by TIC Gums at the Texture Innovation Center in White Marsh, Md. The program is based on Cornell University’s Food Science 101 5-week course which is required for incoming freshman of the College of Food Science. TIC Gums sponsored each student’s $500 program fee and provided home ice cream makers upon program completion.