Cake flavors take the cake at IDFA’s annual ice cream flavor contest
Ice cream makers Friendly’s and Perry’s receive top honors in the Innovative Ice Cream Flavor Competition sponsored by Dairy Foods.
Press release submitted by the International Dairy Foods Association
German Chocolate Cake, Black Raspberry Krunch Sundae and Hawaiian Wedding Cake Ice Cream were named the most innovative ice cream flavors at the International Dairy Foods Association's Innovative Ice Cream Flavor Competition last week in St. Petersburg, Fla. The competition, which showcases the creativity of U.S. ice cream makers and flavoring suppliers, is a popular part of IDFA’s annual Ice Cream Technology Conference.