GEA Westfalia introduces new dairy processing equipment at Anuga FoodTec
GEA Westfalia Separator Group, Germany, showcased a series of new equipment for dairy processors at Anuga FoodTec. The international trade fair for food and drink technology took place March 24 through 27 in Cologne, Germany.
GEA’s hygienic decanter technology for the dairy industry
The GEA ecoforce decanter series can be used in a wide range of areas in the dairy industry. This includes the production of processed cheese base, raw goods for curd cheese bars or bakers cheese. The decanters are also ideally suited for reprocessing cheese fines and for lactose and casein production because the design has been optimized for the production of delicate foods. The series can also be used for processing coffee and tea, as well as a wide variety of juices.