Move over kale. Cheese – as a food and as a flavoring – was named one of five food trends at the Winter Fancy Food Show in San Francisco in January.
The show organizer, the Specialty Food Association, asked leading food writers to identify what’s hot in the world of upscale packaged foods. They named “Cheese Twists” as one of the trends. The others are Breakfast Served all Day, Time for Turmeric, Cruciferous Crusade and Vanilla Bean-anza.