Suppliers of starches, gums focus on non-GMO, clean-label ingredients for foods, beverages
Rice starches add mouthfeel, creamy texture in dairy products
Beneo’s rice starches Remyline AX-DR, Remyline DR and Remyline XS are characterized by neutral taste and small starch granules that mimic the feeling of fat globules in the mouth without altering the original taste of the product. Natural in origin and non-GMO, they are an ideal replacement for fat in a variety of dairy products. The starches can deliver creaminess to Greek-style yogurts and also impart a glossy appearance. Customized textures can be obtained depending on the rice starch type used.