3-A SSI currently maintains over 80 individual 3-A Sanitary Standards and 3-A Accepted Practices that were developed primarily for dairy processing equipment and systems. Through many decades of oversight, 3-A SSI has worked hard to maintain consistency and uniformity in the organization and terminology found employed in these important documents.
We just took a major step forward in improving the content of these standards as they are employed across the dairy industry; many other segments of the food processing industry stand to realize significant new benefits.