SDSU wins team title, UTenn student takes individual honors in Dairy Products Evaluation Contest
Stephanie Brooks and Liz Reid placed first in the All Products category, which compiles scores in all products evaluated.
South Dakota State University sealed its eighth consecutive team title at the 93nd Dairy Products Evaluation Contest, in Hoffman Estates, Ill. Its string of eight consecutive individual titles was broken by Stephanie Brooks, representing the University of Tennessee. Twelve schools from the United States and Canada participated in this year’s contest:
Among the contest’s goals is the development of students with a passion for improving and sustaining the sensory quality of retail dairy products.