The federal government must have a clear message on diet and nutrition guidelines, then it is up to private industry to deliver good-tasting, healthy and affordable foods, said an executive with The Dannon Co. The guidelines must be clear, simple and actionable, he said.
Dannon’s Vice President of Corporate Affairs Philippe Caradec (pictured) spoke with Dairy Foods on the eve of a summit at Ohio State University called “The New Dietary Guidelines for Americans: Preparing for the 2015 Release.”