This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » Big flavors from small batches: A look inside Velvet Ice Cream's plant
There are those in the dairy industry who do their work at a desk. Others work in a manufacturing plant, far from prying eyes. Then there is a third group: those who are on full public display, their every move scrutinized by wide-eyed visitors who are curious about how food is made.
The men and women who make ice cream for Velvet Ice Cream Co. in Utica, Ohio, are part of this third group. Only a sheet of glass separates their work space from a viewing gallery where thousands of children, parents and grandparents watch and learn how ice cream is made.