Dairy students taste with the best at 93rd annual Collegiate Dairy Products Evaluation Contest
Students will evaluate dairy products and try to match the expert judges as closely as possible.
Dairy students from across the country and around the world will test their skills against one another at the 93rd annual Collegiate Dairy Products Evaluation Contest on Nov. 8 at the Northern Illinois University Conference Center in Hoffman Estates, Ill.
Expert judges from the dairy and ingredients industry will present the contestants with eight examples of each of the following dairy products; milk, sweet cream butter, yogurt, Cheddar cheese, cottage cheese and ice cream. The students will evaluate the products and try to match the expert judges as closely as possible.