Overall, Americans do not suffer from nutrition deficiencies. But cheesemakers might find opportunities in niche markets. Certain bioactive peptides have potential benefits. They are worth watching.
Fortification is nothing new for the dairy industry. In fact, one of the most well-known examples of beneficial food fortification is the addition of Vitamin D to milk.
Vitamin D fortification of milk helped eradicate rickets as a serious health problem in the United States. As a result, Vitamin D is now synonymous with the dairy industry.