For its new Monte dessert, Zott chooses a plastic container that is manufactured using a thin-walled injection technique with in-mold labeling.
Submitted by Weidenhammer Packaging Group
Packaging plays a key role in the success of new desserts from a Bavarian food processor, according to the packaging supplier. The flavor of the new Monte dessert from Zott stays fresh thanks to the two-cup chamber system with folding seam that keeps the unique Monte cream – a combination of creamy milk, chocolate and hazelnuts – and fruit or crispy ingredients separate until they are mixed just before eating.