The Lactoscope FTIR Advanced from Advanced Instruments provides accurate analysis of fat, protein, carbohydrates, solids, solids non-Fat, pH, free fatty acids, citric acids, NPN/calculated urea, casein, density, freezing point depression, NPN and true protein.
The LactoScope’s easy operation and quick set-up gives the quality manager a perfect tool for milk and cream standardization, and the analysis of more complex dairy products such as yoghurts, cheese milk and ice cream.