From the IFT Expo: dairy ingredients play well with vegetables, legumes in soups, beverages
The U.S. Dairy Export Council shows three food and beverage concepts made with milk protein concentrate, cheese and whey protein.
Dairy proteins, as part of a higher-protein diet, can help consumers maintain a healthy weight, curb hunger, get lean, enhance exercise recovery and maintain muscle with aging, according to the U.S. Dairy Export Council.
At this week’s Institute of Food Technologists Annual Meeting & Food Expo (June 21 to 24 in New Orleans), USDEC is demonstrating the many different ways dairy ingredients can be used for flavor, functionality and nutrition.