IDFA names innovative dairy foods; courts young dairy executives
Two new milk and cultured dairy products – Cucumber Dill Cottage Cheese and Caramel Apple Flavored Milk -- were named the most innovative dairy products in the Most Innovative Dairy Products Competition.
The awards were presented at the International Dairy Foods Association's (IDFA) Milk and Cultured Dairy Conference, which took place May 20-21 in Indianapolis, Ind. The competition was sponsored by TIC Gums, a leader in advanced texture and stabilization solutions for food and beverage companies.