Fibers, gums and other ingredients to improve dairy foods
ARLA FOOD INGREDIENTS
Arla Foods Ingredients launched Nutrilac Hi-Pro Improvers, a range of functional milk proteins that boosts protein levels in dairy products to as high as 10% without negatively impacting taste and texture. They are made from natural milk proteins. Potential applications include Greek-style yogurts; fat-reduced dairy products that don’t compromise on quality; and high-protein juice and milk blends.