Efficiency in a dairy plant is greatly improved with the proper selection of pumps and valves. We asked experts to talk about the importance of automation, flexibility, avoiding production loss and reducing energy costs.
Dairy Foods invited leading suppliers of pumps and valves to talk about new innovations, cost cutting and best practices in dairy processing facilities. Here’s what they had to say about selecting the best pumps and valves in our virtual roundtable.
Dairy Foods: Processors want to produce dairy foods with minimal waste. They want to get the most from milk, ice cream mix, cheese curd, etc. How can processors use pumps and valves to control costs?