DuPont Nutrition & Health to Present New Fungi Control Solution and More at International Cheese Technology Expo
Cheese-Tailored Solutions from the DuPont™ Danisco® Range Will Be Featured April 22-24, Milwaukee, WI, Wisconsin Center, Booth 815
DuPont Nutrition & Health will highlight its newest solution for controlling yeast and mold spoilage, HOLDBAC® YM-XPK, at this year’s International Cheese Technology Expo, along with other solutions for helping cheese manufacturers improve productivity while maintaining quality and optimizing costs.