Spicy and minty are trending at the Fancy Food Show
Trendspotters discovering new flavors and products.
Dairy food and beverage formulators looking for the next big thing in flavors and flavor combinations can find them by walking the aisles of the Winter Fancy Food Show in San Francisco this week.
A panel of trendspotters selected by the show organizer named chocolate teas, seaweed chips, and truffle ketchup as representative of a larger trend towards "thoughtful indulgence."