Alpina expands its Greek yogurt line with new flavors, granola mix-ins
New flavors are Key lime pie, pineapple, raspberry and black cherry.
Alpina Foods, Batavia, N.Y., has expanded its two Greek yogurt lines with the addition of new flavor varieties. The all-natural nonfat yogurts are created using an authentic straining process and are made with milk, active bacteria cultures and fruit.
The new flavors are pineapple, raspberry and Key lime pie. The fruit-on-the-bottom style yogurt is also sold in black cherry, blueberry, strawberry, vanilla bean, mango and peach. A 5.3-ounce serving has 130 calories and 11 to 12 grams of protein, depending on the flavor.