A great Dane is allowed into NYC restaurants. (Danish cheese, that is.)
Arla Foods will sell its premium Unika cheeses in high-end restaurants in Manhattan and Brooklyn, N.Y.
A premium line of artisanal cheeses by the Denmark-based dairy cooperative Arla Foods will be sold in high-end restaurants in New York City this autumn. The cheeses will be launched under Arla's Castello brand as Unika by Castello.
The Unika series of cheese was created in collaboration with some of Denmark’s most celebrated chefs, according to the company. Unika cheeses had been available only in Denmark's top restaurants and in retail stores in Denmarkand Sweden.
The four Unika by Castello cheeses that are now being launched in New York City are: