Vermont Farmstead Cheese adds two new flavors to its artisan cheese line
VFCC’s award-winning lines of cheese are all-natural, rBGH-free, and made with 100% Vermont milk.
Vermont Farmstead Cheese Company (VFCC), Woodstock, Vt., introduced two new additions to its award-winning line of artisanal cheese — savory Sage WindsorDale and tangy Windsor Blue.
The Sage WindsorDale is created with savory sage leaves and oil of the herb added to the firm, flaky WindsorDale, a VFCC raw-milk cheese aged six months and then double-milled. The sweet and savory notes of the cheese come from the combination of sage and the WindsorDale’s honeyed aftertaste with a hint of tart apple.