Mold in Chobani's recalled yogurt poses little health risk, says Cornell prof
“Mucor circinelloides is a species of mold commonly associated with fruits, vegetables and dairy. It is not considered a disease-causing food-borne microorganism," said Professor Randy Worobo.
The mold that has led to a recall of Chobani yogurts poses little threat to consumers, said a Cornell University professor.
Randy Worobo is a professor of Food Science in Cornell University’s College of Agriculture and Life Sciences, and a leading expert on food spoilage, and microbial food safety and quality.
“Mucor circinelloides is a species of mold commonly associated with fruits, vegetables and dairy that has been reported to cause spoilage like swelling and bloating in yogurt. It is not considered a disease-causing food-borne microorganism," he said.
While Cornell University’s College of Agriculture and Life Sciences does work with Chobani and the dairy industry in New York State, Professor Worobo and his lab are not affiliated with Chobani in any way.
Worobo said the mold should not pose a health risk to most consumers.