Palsgaard’s latest IceTriple 104 emulsifier/stabilizer system with no guar gum
By Palsgaard
Palsgaard IceTriple 104, the latest version of the Palsgaard A/S IceTriple concept, is a fully integrated mixture of special emulsifiers and stabilizers developed for use in all types of ice creams. It’s particularly suited for reduced-fat ice cream. It adds an extremely smooth and creamy sensation and allows for significant fat reductions without compromising on the sensory characteristics, melting profiles or heat shock stability.