Ingredion to introduce new Sweetness/Texture System at IFT
Dolcerra system replace up to half the sugar in juices while maintaining taste and texture.
By Ingredion
Ingredion Inc, a leading global provider of ingredient solutions to diversified industries, will introduce its new DOLCERRA sweetness and texture system for reduced sugar juices at the 2013 Institute of Food Technologists (IFT) Annual Meeting and Food Expo in Chicago, July 14-16 at McCormick Place, booth #1629.