As the world population grows, there is a true need to find balance between efficient food production and responsible practices. This will require technology and innovation to help us feed a staggering 9 billion people by 2050. But food security is not only a 2050 challenge, it’s a 2013 challenge. Although the prevalence of overweight and obesity are at an all-time high, many also are undernourished; they are not getting adequate nutrition from the foods they eat. Still more face undernourishment because they simply do not have enough to eat. Domestically, more than 50 million face food insecurity, including almost 1 in 4 children.