Green Mountain Creamery’s Maple Greek yogurt named Most Innovative
Brattleboro, Vt.-based Commonwealth Dairy’s Green Mountain Creamery brand of Maple Greek yogurt has just won the Most Innovative Greek Yogurt category at the International Dairy Foods’ Milk and Cultured Innovative Product Contest.
The maple yogurt won first place for innovation in a category that drew entries from all over the country. One of the largest contests dedicated specifically to reviewing and judging new dairy products, the competition reviewed hundreds of new items, as the Greek yogurt category continues to grow and innovate.