Unilever Ice Cream, Ballard Family Dairy & Cheese honored in dairy sustainability awards program
Unilever has reduced electricity use by 13%, natural gas use by 16% and water consumption by more than 1.1 million gallons per year.
An ice cream plant and a cheese plant were among the dairy processors and dairy farmers honored this week in the 2013 U.S. Dairy Sustainability Awards program of the Innovation Center for U.S. Dairy, Rosemont, Ill.
The Unilever Ice Cream plant in Henderson, Nev., was recognized for Outstanding Dairy Processing & Manufacturing Sustainability and Ballard Family Dairy & Cheese, Gooding, Idaho, was honored for Outstanding Achievement in Energy Efficiency.