Ingredient helps processors create yogurt shakes made from reconstituted milk
A new stabilizing system opens up additional market potential.
Submitted by Hydrosol
In order to help dairies boost their sales, Hydrosol has long been offering stabilizing systems for trendy yogurt shakes. But now the research scientists have succeeded in developing combinations of active ingredients with which manufacturers can produce yogurt shakes from reconstituted milk – a great advantage, especially in hot countries where fresh milk is scarce. The stabilizing system Stabimuls RMWW has greatly enhanced the properties of yogurt made from reconstituted milk. The reconstituted product can be processed in the same way as fresh milk.