Perry's Ice Cream takes 2 of 3 in IDFA's ice cream flavor contest
Perry's developed a Tropical Neapolitan ice cream (mango, coconut and pineapple) and Movie Time (popcorn-flavored ice cream with sea salt caramel swirls and caramel truffles).
Submitted by the International Dairy Foods Association
For the third consecutive year, Perry's Ice Cream took top honors in two of the three categories judged last week at the International Dairy Foods Association's Innovative Ice Cream Flavor Contest. Wells Enterprises, the maker of Blue Bunny ice cream and novelties, took home the third award. The competition, which showcases the creativity of U.S. ice cream and frozen dessert makers, is part of IDFA’s annual Ice Cream Technology Conference.