Processors of cream cheese and spreads are keeping things interesting as they continue to innovate with new, indulgent flavors.
Kraft Foods’ Philadelphia cream cheese added two new flavors to its Indulgence spread line — cinnamon and dulce de leche caramel — at the end of 2012. The new flavors play off the indulgent flavor trend showing up on the market everywhere, from ice cream, to yogurt, to dairy dips.