Wisconsin cheesemaker builds storage addition to aid its retail sales efforts
Burnett Dairy Cooperative built a 25,000-square-foot cold and dry storage addition to help it serve its growing retail customer base.
By Tony Manos
Burnett Dairy Cooperative, maker of Fancy Brand Cheese, expanded its cheese-production facility in Grantsburg, Wis. The project is a 25,000-square-foot cold and dry storage addition that will provide better storage for aging the company’s cheese and delivering it to the retail market.