In a saturated landscape of cheese and dairy farmers in Wisconsin, one little goat farm is doing what it can to stand out with award-winning goat cheese and milk.
LaClare Farms, Chilton, Wis., makes eight different farm-fresh goat cheeses, including its specialty Evalon, Evalon with Cumin, Evalon with Fenugreek, fresh Chevre, raw and pasteurized goat Cheddar and Fondy Jack.