Dairy Foods columnist Allen Sayler leads HACCP, FSMA seminars
The workshops are in Rosemont, Ill., at Dairy Management Inc.
The Center for Food Safety & Regulatory Solutions (CFSRS) with Dairy Foods columnist Allen Sayler as the managing partner, is holding training workshops in early October.
Food Safety Modernization Act (FSMA) Workshop: Oct. 1st - 2nd
(Mon. 1 p.m.- Tues. Noon CDT) @ Dairy Management, Inc., Rosemont, IL - $250 registration ($200 for each additional person from the same plant) - The Food Safety Modernization Act Workshop is for food processing corporate, plant management and supervisory staff with responsibilities for ensuring compliance with government food safety laws and regulations. The Workshop will address the fundament requirements of FSMA and provide details on how these requirements can be blended into existing plant food safety programs as well as provide model record forms and model operational programs that are intended to address specific FSMA requirements. Also will cover "Dos & Don'ts During an FDA Inspection/Investigation" Breakout sessions will allow attendees to modify model records forms and written operational programs to address specific plant programs.