Frozen yogurt is booming and indulgence is on the menu for Sugar Creek Foods
Bud Gunter (from left), Jeanene Gunter, Pam Van Horn and Scott Van Horn, owners of Sugar Creek Foods produce a soft-serve frozen yogurt mix for store owners.
Almost everywhere you look these days you’ll find a frozen yogurt offering. Sales are up and restaurants are adding it to their menus — the industry is booming.
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