The restaurant chain hops on the ice cream and alcohol bandwagon.
Hopping on the ice cream and alcohol bandwagon is restaurant chain Red Robin. It is serving a cold beer milkshake made with soft serve ice cream, Samuel Adams Octoberfest draft, vanilla and caramel. The beverage is on the menu until Nov. 11.
"Nothing says Oktoberfest better than a beer, so I incorporated the fun spirit of Red Robin into this innovative milkshake," said Donna Ruch, master mixologist with Red Robin.