There is Greek-style yogurt and then there is Greek yogurt made in Greece. Olympus Dairy International follows an 80-year-old family recipe that yields a thick texture and creamy taste
Greek yogurt has seen a dramatic rise in popularity in America over the past year, but many people don’t realize that the yogurt they are picking up on a daily basis is Greek-style yogurt, not actual Greek yogurt. Olympus Dairy International is the largest organic dairy manufacturer in Greece and now we’re exporting our authentic strained Greek yogurt to the United States.
What makes it authentic? Well, it is produced in Greece in our sustainable plants. Also, the authenticity of Greek yogurt lies in the traditional straining process that converts regular yogurt to thick, rich and creamy Greek yogurt by removing the whey and some of the lactose.