Dairy Foods columnists Tharp and Young write the book on ice cream
Literally. Their 'Tharp & Young on Ice Cream, An Encyclopedic Guide to Ice Cream Science and Technology' has been published.
Bruce Tharp and Steve Young, who write the On Ice Cream column for Dairy Foods, have completed "Tharp & Young on Ice Cream, An Encyclopedic Guide to Ice Cream Science and Technology." The 410-page book is available for sale in The Dairy Foods store on dairyfoods.com.
Tharp and Young operate businesses devoted to providing technical know-how to the ice cream and dairy food industries throughout the world. For the past two decades they have collaborated in offering an international technical short course on ice cream. Selected data and troubleshooting pointers presented in the Encyclopedic Guide were developed from responses to thousands of queries from course attendees, as well as from the hands-on experience of the authors, who have been active in ice cream production since childhood.