Apple Pie Parfait by The YoCrunch Co. was named the most innovative cultured dairy product at a recent competition judged by dairy professionals. The yogurt-based dessert contains pieces of real apple and a cinnamon-crunch crust topping.
The parfait was one of two new cultured dairy products that received awards at the Milk and Cultured Dairy Products Symposium in April in Kansas City, Mo. The International Dairy Foods Association, Washington, D.C., organized the symposium.