In addition to old standbys like mac and cheese, restaurant chains create dishes like spicy beef queso and Parmesan-crusted walleye.
T.G.I. Friday’s Chip Dip Trio includes warm tostada strips served with white cheddar queso and two other savory dips.
Restaurant operators keep things fresh by revamping their menus and developing new dishes. The dairy foods industry has benefited big time. Cheese, ice cream, sour cream and other dairy foods are appearing throughout these new menus. They are incorporated into appetizers, main and side dishes, desserts and beverages.