A dairy dessert fit for a queen: Queen Elizabeth II, that is
A new dessert created by Waitrose with Heston Blumenthal and Royal Chef Mark Flanagan - especially for next week's Jubilee Picnic in the gardens of Buckingham Palace - has whipped up a culinary frenzy across the nation.
British grocer Waitrose has created a dessert to honor the Diamond Jubilee of Queen Elizabeth II. "Crumble Crunch" is a compote made from British strawberries, rose water and elderflower cordial, topped with a marble cream and crumble topping. The marble cream calls for 160ml (about 2/3 cups) essential Waitrose whipping cream, 400g (about 1 3/4 cups) Waitrose Organic Wholemilk Natural Live Bio Yogurt. The recipe, which serves eight, uses an unspecified amount of butter. See the full ingredient list here.