Ingredients for Dairy ProcessorsPrebiotics

Dairy Foods and Demographics: Dairy Foods for All Ages

Infants, adolescents, adults and seniors have specific nutritional needs. Milk serves as a base for functional ingredients that can deliver those nutrients.

Stonyfield Yokids Greek yogurt — Stonyfield YoKids Greek yogurt comes in two child-friendly flavors—raspberry and strawberry—with 6 grams of protein. Yogurt, made with low-fat organic milk, is an excellent source of calcium.

Glucerna Hunger Smart Shake, from Abbott Laboratories, is designed to help consumers stick to their weight loss plan. Made with milk protein concentrate, an 11.5-ounce serving contains 15 grams of protein to help manage hunger. A proprietary blend of slowly digestible carbohydrates is said to help minimize blood sugar spikes.

Other key anti-aging nutrients include antioxidants to reduce oxidative stress that has been shown to take a toll on the body, inside and out. Collagen can influence skin health by maintaining proper elasticity. Glucosamine and rosehip extract are both associated with alleviating minor aches and pains in the joints and muscles. Resveratrol, the component in red wine that is associated with cardiovascular health, is known to have anti-inflammatory, antioxidant and immune-modulating properties. It has even been shown to improve blood flow to the brain and impact cognitive performance.

Dairy products can deliver all of the nutrients mentioned in this article. A dairy processor can create a point of differentiation by developing foods and beverages that address the specific needs of specific age groups. This strategy might be just what your company needs for longevity in the crowded and competitive marketplace of functional foods.