Corn Products to change name, Barry Callebaut’s chocolate research
TIC Gums introduced a new brochure on its FASTir Xanthan EC product line. FASTir Xanthan EC is a high-quality alternative for food manufacturers when Xanthan is priced high, in short supply or both. Like traditional Xanthan gum, FASTir Xanthan EC controls the structure of water within food products, allowing formulators to manage and manipulate the texture of viscous liquids. The new brochure is available for immediate download.
Corn Products International intends to change its name to Ingredion to signify its role as a global ingredients solutions company. The name change is part of a global strategy that included the acquisition of National Starch Food Innovation in late 2010. The name change is subject to shareholder approval, and a proposal to approve the change will be included in the company’s proxy statement for its annual meeting in May.