It is time to talk about best practices for the dairy processing industry. But I am not an engineer and I can’t get too technical, like recommending that you lower your refrigeration system’s minimum head pressure set point or telling you that you should lower your boiler steam generation pressure to match your process requirements.
Instead, I’ll take it from a different angle. From my perspective, the No. 1 best practice in dairy processing is to know your industry and your operations in detail. The more you know, the better decisions you can make.