IBM Food Technology is hosting its second installment of its series “Setting the Table with Smarter Food,” scheduled for Nov. 3 at 1 p.m. EDT.
IBM Food Technology, Armonk, N.Y., is hosting its second installment of its series “Setting the Table with Smarter Food,” scheduled for Nov. 3 at 1 p.m. EDT.
Learn how an international company, who produces 370 million pounds of cheese and 10 million pounds of whey protein annually, is using its Maximo Enterprise Asset Management solution to achieve some of the most sought-after goals of all maintenance organizations, all while continuing to meet stringent regulatory requirements being placed on growers, manufacturers, processors, and retailers.